Saara Nilla’s Lunch Club is all about fresh flavors, hands-on learning, and community! 🌿

During our first Lunch Club with Kanchana Weerakoon from ECO-V, the kids explored our garden, harvested fresh produce, and helped prepare a delicious meal—learning how food goes from soil to plate.

Here’s what we served:

🫓 Jackfruit flour roti with garden-fresh neera leeks

🍠 Tempered sweet potato

🥗 Papaya, radish, coconut & roasted peanut salad

🌺 Roselle drink with a coconut cookie

Through simple, healthy, and plant-based meals, we’re inspiring the next generation to connect with nature and food in a meaningful way.

Stay tuned for more Saara nilla garden and kitchen adventures to come! 🤗🍽️🌱