‘Permaculture’ is the idea that by observing and following nature, we can create an unending food supply.
We believe growing and sharing food has an immensely positive impact on people’s health and sense of well-being, and stimulates practical day to day engagement with regenerative ecology.
Our community garden will be stocked with indigenous varieties of nutritional plants/trees alongside high yield vegetables, fruits, herbs, and edible flowers. It was created using permaculture methods free of pesticides, and will provide fresh organic produce for the community kitchen while demonstrating systems of growing, composting, waste management, and enabling biodiversity.

OUR PLANS:

• Espalier wall for Mango, Soursop and Mulberry – calorie dense fruit
• Bee farm
• Wormery
• Butterfly planting
• Edible rooftop planting
• ‘Kohila Vala’, Bog vegetables and pond
• A tree for story time/gatherings
• Outdoor cinema
• Fungi forest